Oat and Berry Muffins are a hearty and nutritious treat, combining the wholesome goodness of oats with the fresh, fruity flavors of berries. These muffins are great for breakfast or as a snack. Here’s a recipe to make these delicious muffins:
Ingredients:
For the Muffins:
- 1 cup (90g) old-fashioned oats
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup (115g) unsalted butter (melted and cooled)
- 1/2 cup (120ml) milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (about 150g) mixed berries (such as blueberries, raspberries, and blackberries; fresh or frozen)
For the Oat Topping (optional):
- 1/4 cup (20g) old-fashioned oats
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
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Prepare Dry Ingredients:
- In a large bowl, whisk together the oats, flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon if using.
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Mix Wet Ingredients:
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until well combined.
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Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
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Fold in Berries:
- Gently fold in the berries. If using frozen berries, do not thaw them to prevent the batter from turning purple.
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Fill Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Prepare and Add Oat Topping (Optional):
- In a small bowl, mix together the old-fashioned oats, granulated sugar, and ground cinnamon. Sprinkle a bit of this mixture over the top of each muffin before baking.
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Bake:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
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Cool:
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Tips:
- Berries: You can use fresh or frozen berries. If using frozen, fold them in gently to avoid discoloring the batter.
- Oats: Old-fashioned oats work best for texture, but quick oats can be used if necessary.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Oat and Berry Muffins are a nutritious and tasty option that combines the heartiness of oats with the burst of flavor from berries. Enjoy them warm or at room temperature for a satisfying treat!
